Great miniature vessels for a flavorful braise or extroverted cheese.

Using the tiniest of stamps, this pasta is traditional to Piacenza and usually filled with a bold, flavourful braise. These do well in both a soup and on a plate.

How we'd do it

Buckwheat anolini, filled with fontina valdostana D.O.P., tossed in butter with garlic, rosemary, and sage finished with some grated Grana.

Recommended Fillings

  • Braised meats
  • Flavour forward semi firm fillings


3cm round, approx 300pcs/kg