Small golden baskets with a delicate texture.

Canestri, meaning “basket”. They are more commonly referred to as ‘lumache’ or snails because of their resemblance to its shell.

On the plate

This small format pasta is built for creative dishes, as its hollow body entraps textured condiments. This pasta absolutely shines in a classic mac n’ cheese, but can also be served in an earthy dish like with butter, snails and chives.


  • Durum semola
  • Soft Wheat Flour
  • Whole Eggs
  • Water


Small shells, 2.5cm long