A beautiful and large folded pasta.

Some say they resemble the straw headwear once worn by farmers in the Pianura Padana, while others believe the name comes from being a larger, cruder version of the Cappelletto. Our rare approach to the shape differentiates it from the Tortellone.

How we'd do it

Cappellacci filled with Ricotta and Swiss Chard, served with a classic rag├╣ alla bolognese and Parmigiano Reggiano.

Recommended Fillings

  • Ricotta and vegetable based fillings
  • Soft and pliable meat fillings


Med 13g, Large 23g