cappelletti-famiglia-baldassarre-pasta-fresca

Cappelletti

A tradition in Romagna.

Cappelletti are the celebratory pasta of choice in Romagna. Similar to tortellini, they slightly differ in shape, filling and size. Ask someone in the region, however, and they’ll strongly refute any comparison.

How we'd do it

As with Tortellini, Cappelletti are almost always served in a broth.

Filling

  • Pork
  • Chicken
  • Beef
  • Mortadella D.O.P.
  • Prosciutto di Parma D.O.P.
  • Parmigiano Reggiano
  • Eggs
  • Nutmeg

Dimensions

Small approximately 250pcs/kg