Fazzoletti Ripieni

The most rustic of our filled offerings.

A crude and quick preparation producing a playful, rustic raviolo. Derived from the word ‘handkerchief’, Fazzoletti start as a square of pasta, filled and folded point to point. Work best with soft fillings.

How we'd do it

Fazzoletti filled with ricotta, pecorino and sweet peas tossed in emulsified butter, then topped with crumbed smoked ricotta salata and cracked black pepper

Recommended Fillings

  • Ricotta and vegetable based fillings
  • Smooth and soft meat fillings


Med 15g, Large 23g