Maccheroni Lisci

A humble and versatile noodle.

A smooth tube of pasta, not too narrow or wide, it can do almost anything well. We’ve customized this specific die to produce a thicker wall, giving the pasta incredible bite. We offer short versions as ‘Maccheroncini’.

On the plate

We can think of no better way to use this pasta than with any sauce that speaks to you from the heart. Nostalgic of home made, Sunday morning maccheroni, later eaten with the tomato sauce and brasciola that’s been stewing all day long.


  • Durum semola
  • Soft wheat flour
  • Whole eggs
  • Water


1cm wide tube