taglierini-pasta-fresca-toronto-famiglia-baldassarre

Taglierini

Known as ‘Tajarin’ in the Italian region of Piemonte.

Traditionally made with a yolk heavy egg dough, this ribbon noodle is slightly wider than our tagliolini but equally delicate.

On The Plate

Customarily served with butter and sage, porcini mushrooms or the most sought after ingredient from Piemonte: the Alba white truffle.

Ingredients

  • Soft wheat flour
  • Egg yolk
  • Whole egg

Dimensions

3mm wide flat noodle