The ultimate square cut spaghettone.

Also known as Spaghetti alla Chitarra, Maccheroni Cirioli or simply Maccheroni, this is the king of noodles in south central Italy and is unmistakable for its audacious thickness and texture.

On The Plate

In Rome, three pasta dishes reign supreme: La Carbonara, La Gricia, and Cacio e Pepe. Some may have their opinions, but we believe tonnarelli to be the undisputed champion for all three.


  • Soft wheat flour
  • Durum semola
  • Whole eggs
  • Water


3mm x 3mm Square Cut