A Bolognese tradition.

These legendary jewels of pasta are widely eaten in Bologna and Modena to celebrate Christmas or Easter. According to legend, they were created in poor times as a way to recycle the meat leftovers of the rich.

How we'd do it

Tortellini Bolognesi are almost always to be served in capon or chicken broth, but are also quite special with tomato sauce spiked with butter


  • Mortadella D.O.P.
  • Prosciutto di Parma D.O.P.
  • Parmigiano Reggiano
  • Pork
  • Eggs
  • Nutmeg


Small, approximately 300pcs/kg