Big brother to the Tortellino.

One of our most popular shapes, the Tortellone’s beauty is rarely matched. As a larger version of the tortellino, extra attention must be paid during folding to create delicate seams while retaining a beautiful form.

How we'd do it

Tortelloni di zucca Mantovani filled with pumpkin and nutmeg, served with plenty of melted butter and grated parmigiano reggiano

Recommended Fillings

  • Ricotta and vegetable based fillings
  • Soft and pliable meat based fillings


Med 13g, Large 23g