A tribute to the masters.

This shape is a tribute to the Santini Family, a great source of inspiration. Triangoli create a beautiful aesthetic on the plate, especially if few are used. These work best with soft fillings.

How we'd do it

Triangoli filled with ricotta and taleggio D.O.P. served with brown butter, chopped toasted pistachios, and tiny swirl of vincotto.

Recommended Fillings

  • Ricotta and vegetable based fillings


Med 15g, Large 23g